Heart Shrimp & Brussels Sprouts Stir-Fry

Ingredients

• 200 g Brussels Sprouts
• 200 g Shrimp
• 2 cloves Garlic
• 30 g Olive Oil
• 100 g Quinoa
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Preheat your oven to 425°F. Toss brussels sprouts with some olive oil, salt, and pepper.
2. Roast sprouts on a baking sheet for about 15 minutes.
3. While sprouts are roasting, cook quinoa according to package instructions.
4. Toss shrimp with remaining olive oil, minced garlic, salt, and pepper. Saute in a hot pan until they turn pink.
5. Combine roasted sprouts, cooked quinoa, and sautéed shrimp for a hearty dinner.

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