Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Zucchini and Squash
Slices of fresh summer squash and zucchini are lightly brushed with olive oil and grilled until tender with beautiful char marks. Seasoned simply with salt, pepper, and a hint of lemon zest, they make a perfect low-calorie side for any BBQ. The grilling process intensifies their natural sweetness while maintaining a slight crunch.
Slices of fresh summer squash and zucchini are lightly brushed with olive oil and grilled until tender with beautiful char marks. Seasoned simply with salt, pepper, and a hint of lemon zest, they make a perfect low-calorie side for any BBQ. The grilling process intensifies their natural sweetness while maintaining a slight crunch.
Ingredients
- 1 medium Zucchini, cut
- 4 cubes Summer Squash, sliced
- 1 tbsp Butter
- 1/4 tsp Salt
- 1/4 tsp Black Pepper, ground
- 1/2 tsp Garlic Powder
Instructions
- Preheat grill for medium-high heat.
- Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
- Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
Storage and Meal Prep Tips
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