Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Chicken & Vegetable Salad
This refreshing and hearty salad is packed with lean protein and vibrant veggies to fuel your midday hunger.
This refreshing and hearty salad is packed with lean protein and vibrant veggies to fuel your midday hunger.
Ingredients
- 150 g Chicken Breast
- 50 g Mixed Greens
- 50 g Cheery Tomatoes
- 50 g Cucumber
- 20 g Balsamic Vinaigrette
Instructions
- Grill chicken until fully cooked.
- Toss mixed greens, cheery tomatoes, and cucumber with balsamic viaigrette.
- Top the salad with sliced grilled chicken.
Storage and Meal Prep Tips
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