Green Beans with Tomatoes and Basil

Ingredients

• 6 cup Green beans, ends snipped)
• 1 tbsp Olive oil
• 1 piece(s) Onion finely chopped
• 15 cup Tomatoes, low-sodium (drained and chopped)
• 1 tsp Basil (fresh)
• 1 tbsp Parsley (fresh)
• 1/4 tsp Salt and pepper

Instructions

1. Cook beans in a large saucepan of boiling water for 5 minutes; beans will still be crisp. Drain and rinse under cold running water. Set aside.
2. In a large frying pan, heat olive oil over medium heat. Add onion and cook 2-3 minutes until softened.
3. Add tomatoes, basil and parsley. Cook 3 minutes to heat and combine flavors.
4. Stir beans into pan and cook 5-6 minutes. Season with salt and pepper (optional).

Storage and Meal Prep Tips