Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Green Bean and Rice Casserole
This no-fuss side dish is a great addition to any meal and can be prepared in a flash.
This no-fuss side dish is a great addition to any meal and can be prepared in a flash.
Ingredients
- 1/2 medium onion Onion, chopped
- 2 tbsp Vegetable oil
- 1/4 cup Rice, uncooked
- 15 cup Low-sodium green beans, drained
- 15 cup Low-sodium diced tomatoes
- 1 cup Water
Instructions
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
Storage and Meal Prep Tips
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