Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Garlic Butter Shrimp Skewers with Asparagus
Indulge in these succulent shrimp skewers, flavored with homemade garlic butter and paired perfectly with crisp asparagus.
Indulge in these succulent shrimp skewers, flavored with homemade garlic butter and paired perfectly with crisp asparagus.
Ingredients
- 200 g Shrimp
- 200 g Asparagus
- 30 g Butter
- 2 cloves Garlic
- 1 pinch Salt
- 1 pinch Pepper
- 1 pc Lemon Wedges
Instructions
- Preheat your grill to medium heat. Skewerthe shrimp and set aside.
- In a small pot, melt butter and stir in finelychopped garlic.
- Brush the shrimp skewers with the garlicbutter, then grill for 2-3 minutes on each side until pink.
- Grill asparagus alongside the shrimp,turning occasionally until tender.
- Serve the shrimp skewers and asparaguswith a squeeze of fresh lemon.
Storage and Meal Prep Tips
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