Fruit Salad with Jicama

Ingredients

• 3 tbsp Jicama, small slices
• 2 cups Watermelon, cut into pieces
• 1 piece(s) Mango
• 1 tbsp Papaya
• 1 piece(s) Lime ( cut into small pieces)
• 2 tbsp Kiwifruit
• 1 cup Lime or orange juice
• 1/4 tsp Salt
• 1 tsp Chili powder

Instructions

1. Wash, peel, and cut the jicama into thin slices.
2. Wash, peel, and cut the rest of the fruit (including the lime) into slices or small pieces.
3. On a large plate, arrange the fruit. Sprinkle the lime or orange juice over the fruit.
4. In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.
5. Refrigerate leftovers within 2 hours.

Storage and Meal Prep Tips