Fresh Tomato Sauce

Ingredients

• 8 cup Tomatoes, ripe
• 1 tbsp Vegetable oil
• 1/2 medium onion Onion, chopped
• 1/4 tsp Green pepper, chopped
• 1 medium Carrot, thinly sliced, or shredded
• 1/2 tsp Oregano dried
• 1 tsp Dried basil dried
• 2 piece(s) Garlic (minced)
• 1/4 tsp Black pepper
• 6 cup Pasta, cooked
• 6 tbsp Parmesan cheese grated

Instructions

1. Wash the ripe tomatoes. Cut out stem ends. Chop into small pieces and set aside in a large bowl.
2. In a large pan, heat the oil over medium high heat. Add onion, green pepper, carrots and garlic. Stir-fry until tender, about three minutes.
3. Add seasonings and tomatoes. Bring to a gentle boil.
4. Lower heat and simmer gently, uncovered, until tomatoes turn to a sauce, about 40 minutes. Serve over freshly cooked pasta.

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