Fresh Tomato Salsa

Ingredients

• 8 cup Tomatoes, finely chopped, low-sodium, diced
• 1 medium Apple, peeled and finely chopped
• 1/2 medium onion Onion, finely chopped
• 2 cups Lime or lemon juice
• 1 piece(s) Garlic, finely chopped
• 1 tbsp Vegetable oil
• 1/4 tsp Salt
• 1 tbsp Fresh parsley or cilantro, chopped optional
• 1 tsp Cayenne pepper or jalapeño chilies, chopped optional

Instructions

1. In a medium-sized bowl, combine tomato, apple, onion, and lime juice (or lemon juice). Mix well.
2. Add garlic, vegetable oil, and salt to bowl. If using parsley, cilantro, cayenne pepper, or jalapeño chilies, add them too. Mix well.
3. Cover bowl and refrigerate for 15 minutes. Serve cold.

Storage and Meal Prep Tips