Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Fresh Fruit Medley with Mango and Honey Yoghurt
A vibrant and refreshing breakfast or snack featuring a colorful mix of seasonal fresh fruits tossed together. Topped with a dollop of thick Greek yogurt swirled with local honey, it provides a perfect balance of natural sweetness and creamy tang. This hydrating, vitamin-packed dish is a beautiful and healthy way to start your day or enjoy a light dessert.
A vibrant and refreshing breakfast or snack featuring a colorful mix of seasonal fresh fruits tossed together. Topped with a dollop of thick Greek yogurt swirled with local honey, it provides a perfect balance of natural sweetness and creamy tang. This hydrating, vitamin-packed dish is a beautiful and healthy way to start your day or enjoy a light dessert.
Ingredients
- 1 cup Fruit Strawberry, grapes
- 1/2 cup Mango
- 1/4 cup Plain Yogurt
- 1 tbsp Honey
Instructions
- Mix fruit and divide into 4 serving dishes.
- Blend mango until smooth.
- Add yoghurt and honey.
- Place yoghurt mixture in jug and refrigerate.
- Serve over fruit.
Storage and Meal Prep Tips
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