Fantastic French Toast

Start your day with this classic breakfast recipe and serve it with fresh or canned fruit.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbVegetarian

Start your day with this classic breakfast recipe and serve it with fresh or canned fruit.

Ingredients

  • 2 piece(s) Eggs
  • 1/2 cup Non-fat milk
  • 1 tsp Vanilla extract
  • 6 piece(s) Whole wheat bread
  • 2 tbsp Syrup or other toppings

Instructions

  1. Preheat the griddle over medium heat, or set an electric frying pan at 375 °F.
  2. Put eggs, milk, and vanilla in a pie pan or shallow bowl and beat with a fork until well mixed.
  3. Grease the griddle or pan with a thin layer of oil or use nonstick spray.
  4. Dip both sides of bread, one slice at a time, in the egg mixture and cook on the hot griddle or frying pan.
  5. Cook on one side until golden brown. Turn the bread over to cook the other side. It will take about 4 minutes on each side.
  6. Optional: serve with syrup, applesauce, fruit slices, or jam.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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