Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Easy Southwestern Chicken Soup
A fast and flavorful soup packed with shredded chicken, black beans, corn, and fire-roasted tomatoes in a zesty, cumin-scented broth. This recipe focuses on pantry staples for a high-protein, high-fiber meal that can be ready in under thirty minutes. Top with a few baked tortilla strips and a squeeze of lime for a restaurant-quality experience at home.
A fast and flavorful soup packed with shredded chicken, black beans, corn, and fire-roasted tomatoes in a zesty, cumin-scented broth. This recipe focuses on pantry staples for a high-protein, high-fiber meal that can be ready in under thirty minutes. Top with a few baked tortilla strips and a squeeze of lime for a restaurant-quality experience at home.
Ingredients
- 2.67 cups Chicken Broth
- 1/4 cup Black Bean, rinsed drained
- 1 medium Tomato, diced
- 85 g Chunk White Chicken, drained
- 2 cloves Garlic, minced
- 1/4 tsp Red Pepper Flake
- 1/4 tsp Salt Black Pepper, ground
Instructions
- Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.
Storage and Meal Prep Tips
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