Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Double Apple Crumble
A comforting dessert featuring a mixture of tart Granny Smith and sweet Gala apples baked under a buttery oat topping. The "double" refers to the addition of apple cider in the filling, which creates a rich, syrupy consistency. Best served warm with a scoop of vanilla bean ice cream for the ultimate autumn treat.
A comforting dessert featuring a mixture of tart Granny Smith and sweet Gala apples baked under a buttery oat topping. The "double" refers to the addition of apple cider in the filling, which creates a rich, syrupy consistency. Best served warm with a scoop of vanilla bean ice cream for the ultimate autumn treat.
Ingredients
- 1 medium Granny Smith Apple, peeled cored cut
- 1 medium Dried Apple, chopped
- 1/2 cup Water
- 1/4 cup Currant
- 2 tbsp Sugar, raw
- 1/2 tsp Cinnamon
- 1 medium Orange, rind
- 1/4 cup Oat, rolled
- 2 tbsp Peanut Butter
- 1/4 cup Light
- 2 tbsp Sugar, raw
Instructions
- Place the apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.Remove from heat. Spoon apple mix into a 4-6 cup capacity oven-proof dish.
- Combine the oats, peanut spread and sugar with finger tips until well combined. Crumble mixture over the apples.
- Place into oven at 180ºC for 10-15 minutes until crumble is golden.
- Serve with ice-cream or a dollop of cream or yoghurt.
Storage and Meal Prep Tips
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