Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Delicious Tacos
These vegetable filled corn tortilla tacos get a kick from diced jalapeno peppers and garlic. Serve these as a side dish or enjoy as a snack.
These vegetable filled corn tortilla tacos get a kick from diced jalapeno peppers and garlic. Serve these as a side dish or enjoy as a snack.
Ingredients
- 1 cup Mushrooms
- 1/4 tsp Red pepper, medium
- 1/2 medium onion Onion
- 1 tsp Jalapeno pepper
- 1 piece(s) Garlic
- 1/4 tsp Black pepper
- 1/4 tsp Table salt
- 4 piece(s) Corn tortilla, medium
Instructions
- Sauté onion, garlic and jalapeno, add cumin and black pepper. When everything is soft, add red pepper and mushrooms. Sauté for 2 more minutes.
- Serve over tortilla and garnish with cut tomatoes and cilantro or cilantro sauce.
Storage and Meal Prep Tips
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