Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Curried Chicken Salad
Shredded chicken is coated with yogurt, curry powder, and cilantro and combined with crisp celery and apples give this salad delicious flavor with a refreshing "crunch." Chill and serve with crackers or use as a sandwich filling.
Shredded chicken is coated with yogurt, curry powder, and cilantro and combined with crisp celery and apples give this salad delicious flavor with a refreshing "crunch." Chill and serve with crackers or use as a sandwich filling.
Ingredients
- 3 oz Cooked cooled chicken thighs(shredded)
- 2 tbsp Vegetable oil
- 1/4 cup Low-fat yogurt
- 1 tsp Curry powder or more to taste
- 2 cup Celery, diced or sliced
- 1 piece(s) Apple, cored and diced
- 1 medium Mandarin oranges, canned, drained
- 1/2 tsp Chopped fresh cilantro, and/or basil leaves
Instructions
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
Storage and Meal Prep Tips
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