Cucumber Blueberry Salad

Ingredients

• 1 tbsp Extra virgin olive oil
• 2 tbsp White balsamic (or other) vinegar
• 1 cup Lime juice, freshly squeezed or bottled
• 1 cup Sugar
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 cup Fresh blueberries
• 1 piece(s) Greenhouse-grown cucumber, cut into small chunks
• 4 cup Fresh arugula
• 1/2 medium onion Red onion, thinly sliced
• 2 tbsp Crumbled reduced-fat Feta cheese
• 2 piece(s) Coarsely chopped walnuts toasted optional
• 4 piece(s) Whole grain bread

Instructions

1. In a small bowl whisk together vinaigrette ingredients.
2. In a large bowl mix together all salad ingredients, except bread.
3. When ready to serve, add vinaigrette to salad and toss.
4. Toast bread, then cut into four pieces.

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