Crustless Pumpkin Pie

Ingredients

• 2 tbsp Sugar
• 1/4 cup All-purpose baking mix for biscuits, or use Master Mix - see notes for link to recipe
• 2 tbsp Vegetable oil or cooking oil of choice
• 14 cups Evaporated milk, non-fat
• 2 piece(s) Egg
• 15 cup Pumpkin
• 3 tsp Pumpkin pie spice
• 2 tsp Vanilla extract

Instructions

1. Preheat the oven to 350 °F and lightly grease a 9 or 10 inch pie plate.
2. Combine all ingredients in a medium mixing bowl or a blender.
3. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
4. Pour into the pie plate.
5. Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.
6. Cool slightly and keep refrigerated.
7. Serve with whipped topping or ice cream.

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