Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Cranberry Salad
Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in the refrigerator until ready to eat.
Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in the refrigerator until ready to eat.
Ingredients
- 9 cup Strawberry gelatin (or raspberry)
- 4 cups Water
- 1 tbsp Can cranberry sauce
- 2 tbsp Sugar
- 2 piece(s) Orange peel rind grated
- 2 cups Lemon juice
- 1 piece(s) Crushed pineapple, drained
- 2 cup Diced celery
- 2 tbsp Walnuts
Instructions
- Make gelatin and refrigerate until partially set.
- Beat cranberry sauce.
- Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
- Fold mixture into partially set gelatin. Refrigerate until set. Serve.
Storage and Meal Prep Tips
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