Corn Casserole
This family favorite casserole is good for breakfast or lunch. Add flavor by topping it with Fresh Tomato Salsa.
214 kcal 50 min
Protein7g
Carbs36g
Fats6g
Corn Casserole
This simple casserole can be served for breakfast, lunch, or a side dish. For a main dish, add 1 cup of cooked chicken or ground beef.
This simple casserole can be served for breakfast, lunch, or a side dish. For a main dish, add 1 cup of cooked chicken or ground beef.
Ingredients
- 2 piece(s) Eggs
- 30 cup Cans cream-style corn
- 1/2 medium onion Minced onion
- 2 cup Sugar
- 1 piece(s) Bread crumbs
Instructions
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
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4 kcal 15 min
Protein0g
Carbs1g
Fats0g