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Corn and Green Chili Salad

Name: Corn and Green Chili Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 cup Frozen corn, thawed; 1 cup Canned diced tomatoes, low-sodium; 4 cup Green chiles; 1 tbsp Vegetable oil or cooking oil of choice; 1 cup Lime juice; 1/2 medium onion Green onion, sliced; 2 tbsp Fresh cilantro, chopped

Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.

Prep 5 minCook 5 minTotal 10 minUpdated Jul 3, 202610 minVegetarianVeganGluten Free

Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.

Ingredients

2 cup Frozen corn, thawed
1 cup Canned diced tomatoes, low-sodium
4 cup Green chiles
1 tbsp Vegetable oil or cooking oil of choice
1 cup Lime juice
1/2 medium onion Green onion, sliced
2 tbsp Fresh cilantro, chopped

Instructions

Combine all ingredients in a medium bowl.
Mix well.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

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Tracking

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Serving size	1 serving
Calories	105 kcal
Protein	3g
Carbs	21g
Fat	2g