Coconut Banango Smoothie

A tropical powerhouse blending creamy coconut milk, ripe bananas, and juicy mango for a refreshing island taste. This thick, sun-colored smoothie is naturally sweet and packed with potassium and healthy fats. It’s a perfect morning wake-up call or a hydrating post-workout treat that feels like a vacation in a glass.

Prep 5 minCook 5 minTotal 10 minUpdated Jul 3, 202610 minVegetarianGluten Free

A tropical powerhouse blending creamy coconut milk, ripe bananas, and juicy mango for a refreshing island taste. This thick, sun-colored smoothie is naturally sweet and packed with potassium and healthy fats. It’s a perfect morning wake-up call or a hydrating post-workout treat that feels like a vacation in a glass.

Ingredients

  • 82.5 g Mango, peeled seeded chopped
  • 1 medium Banana, sliced
  • 1/2 cup Coconut Milk
  • 1/2 cup Water
  • 2 tbsp Ice
  • 2 tbsp White Sugar
  • 2 tbsp Coconut Extract
  • 1 medium Lime Zest

Instructions

  1. Blend mango, bananas, coconut milk, water, ice, sugar, coconut extract, and lime zest in a blender until smooth.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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