Classic Macaroni and Cheese

Ingredients

• 2 cup Macaroni
• 1/2 medium onion Onion, chopped
• 1/2 cup Evaporated milk, non-fat
• 1 piece(s) Egg beaten
• 1/4 tsp Black pepper
• 1 tbsp Cheese, finely shredded sharp cheddar, lowfat
• 2 tbsp Cooking oil spray

Instructions

1. Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.
2. Spray a casserole dish with nonstick cooking oil spray.
3. Preheat oven to 350 °F.
4. Lightly spray saucepan with nonstick cooking oil spray.
5. Add onions to saucepan and sauté for about 3 minutes.
6. In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.
7. Transfer mixture into casserole dish.
8. Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.

Storage and Meal Prep Tips