Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Classic Chicken and Rice Soup
A clean and simple soup featuring tender poached chicken and fluffy white rice in a clear, herb-scented broth. This lighter alternative to chicken noodle soup is easy on the stomach and focuses on the high-quality flavor of the chicken stock. It is a quintessentially healing meal that is perfect for recovery or a light, nutritious dinner.
A clean and simple soup featuring tender poached chicken and fluffy white rice in a clear, herb-scented broth. This lighter alternative to chicken noodle soup is easy on the stomach and focuses on the high-quality flavor of the chicken stock. It is a quintessentially healing meal that is perfect for recovery or a light, nutritious dinner.
Ingredients
- 85 g Fast Chicken Soup Base
- 1/4 cup Grain White Rice
- 1/4 cup Green Pea
- 1 tbsp Parsley, chopped
- 1/4 tsp Salt Black Pepper, ground
Instructions
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Storage and Meal Prep Tips
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