Christmas Turkey Medley Stew

Ingredients

• 10 tbsp Olive oil
• 120 g Onion
• 2 piece(s) Garlic
• 60 g Brussels sprouts
• 400 g Diced tomatoes
• 600 ml Chicken stock or vegetable stock
• 480 g Turkey
• 60 g Fresh cranberries
• 1 tsp Fresh rosemary
• 2.5 tsp Orange zest
• 1 tsp Salt
• 1 tsp Black pepper
• 15 cup Whole wheat flour or cornstarch
• 1 tbsp Fresh parsley leaves

Instructions

1. Wash the vegetables, chop them, and set aside.
2. Heat olive oil in a medium pot, then sauté the onion, garlic, carrot, and celery until the onion softens.
3. Add the potato, Brussels sprouts, diced tomatoes, and broth; stir well and bring to a boil over high heat.
4. Reduce to a low simmer, cover, and cook until the vegetables are tender.
5. Add the turkey, cranberries, rosemary, and orange zest, and continue simmering until heated through.
6. Mix a small amount of broth with whole wheat flour or cornstarch until smooth, then pour it back in and stir until thickened.
7. Season with salt and black pepper, then serve and sprinkle with parsley.
8. Refrigerate any leftover stew.

Storage and Meal Prep Tips