Christmas Cranberry Walnut Whole Wheat Dressing

Ingredients

• 30 tbsp Olive oil
• 28 tbsp Butter
• 475 g Celery
• 240 g Onion
• 8 piece(s) Whole wheat bread
• 30 cup Fresh parsley
• 120 g Fresh mushrooms
• 60 g Dried cranberries
• 60 g Chopped walnuts
• 5 tbsp Ground sage
• 2.5 tsp Poultry seasoning
• 1.2 tsp Rosemary
• 5 tbsp Black pepper
• 720 ml Low-sodium chicken broth or vegetable broth

Instructions

1. Cut whole wheat bread into small pieces and spread on a baking sheet on the middle rack; bake at one hundred fifty degrees Celsius until the croutons are crisp and golden, then remove and set aside.
2. Add olive oil and butter to a large skillet; heat over medium heat until the butter melts, then add celery and onion and sauté until softened.
3. Add mushrooms, dried cranberries, chopped walnuts, parsley, sage, poultry seasoning, rosemary, and black pepper; sauté until fragrant.
4. Pour in all the low-sodium broth and stir to combine; bring to a boil, then reduce heat and simmer until slightly thickened.
5. Remove from heat, add the croutons, and gently toss; cover and let stand until the bread absorbs the liquid.
6. Uncover, fluff, and serve.

Storage and Meal Prep Tips