Chicken Posole

Ingredients

• 1 piece(s) Onion, chopped
• 3 piece(s) Carrots, chopped
• 3 cup Celery stalks, chopped
• 2 cloves Garlic, finely chopped
• 2 tbsp Vegetable oil
• 2 tbsp Hominy
• 12 g Chicken
• 4 cups Water
• 1 tsp Cayenne or jalapeño chilies, seeds removed and finely chopped optional
• 1 tsp Chili powder optional
• 1/2 tsp Oregano optional
• 1/4 tsp Salt
• 1/4 tsp Pepper

Instructions

1. In a medium-sized pot, brown onion, carrots, celery, and garlic in vegetable oil over medium heat for 10 minutes.
2. Add hominy, chicken, and water. If using cayenne pepper, jalapeño chilies, chili powder, or oregano, add that, too. Mix well.
3. Bring pot to a boil. Lower heat and cook for about 10 minutes.
4. Add salt and pepper. Serve hot.

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