Chicken Club Salad

Ingredients

• 1 cup Whole wheat pasta, uncooked, macaroni or rotelle
• 6 cup Romaine lettuce, washed and torn, or spinach
• 2 tsp Green peppers, chopped a combination of bell peppers, celery, cauliflower florets, cucumber, carrots
• 2 cup Tomatoes, chopped
• 1 oz Cubed cooked skinless chicken
• 2 tbsp Lite Italian Dressing recipe
• 1 piece(s) Egg, hard cooked, optional
• 2 tbsp Shredded cheese

Instructions

1. Cook pasta according to package directions; drain and cool.
2. Place 1 1/2 cups of the Romaine lettuce in each of 4 large bowls or plates.
3. Combine chopped vegetables, chicken, and pasta.
4. Add dressing; toss lightly to coat. Divide evenly among the 4 bowls.
5. Top each serving with a few egg slices, if desired, and 1 tablespoon of the shredded cheese.

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