Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chicken and Vegetable Soup
A timeless and healing classic featuring tender chicken, sliced carrots, celery, and onions in a clear, savory herb broth. This soup focuses on simple, clean flavors that provide comfort and hydration when you need it most. It’s a nutrient-rich staple that is perfect for a light lunch or a soothing dinner during the colder months.
A timeless and healing classic featuring tender chicken, sliced carrots, celery, and onions in a clear, savory herb broth. This soup focuses on simple, clean flavors that provide comfort and hydration when you need it most. It’s a nutrient-rich staple that is perfect for a light lunch or a soothing dinner during the colder months.
Ingredients
- 50 g Chicken Breast Fillet, skinless
- 62.5 g Turnip, chopped
- 200 g Swede, chopped
- 64 g Carrot, cubed
- 66.5 g Parsnip, cubed
- 40 g Onion, finely chopped
- 1 cup Celery, chopped
- 13.75 g Chicken Noodle Soup Mix
- 1/2 cup Shell Pasta
- 1/4 tsp Salt Pepper
Instructions
- Place all ingredients in a large pot.
- Cover with water and bring to the boil.
- Reduce heat and simmer for about 1 hour or until vegetables are tender.
- Remove chicken from pot and cut into small pieces.
- Mash the soup together so it becomes nice and creamy.
- Return chicken to soup and mix together.
- Enjoy!
Storage and Meal Prep Tips
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