Cheese Stuffed Potatoes

Ingredients

• 4 tbsp Baking potatoes
• 1 tbsp Cottage cheese, low-fat
• 2 cups 1% milk
• 2 piece(s) Onion, chopped
• 1/2 tsp Paprika

Instructions

1. Preheat the oven to 400 °F.
2. Scrub the potatoes.
3. Put the potatoes in the oven. Bake 30 to 40 minutes until tender.
4. Slice each potato in half lengthwise.
5. Use a spoon to scoop out the inside of each potato. Leave about 1/2 inch of potato next to the skin. Save the inside part of each potato in a small bowl.
6. Peel the onion. Chop it to make 2 tablespoons chopped onion.
7. Put the cheese, milk, and onion in another small bowl. Add the insides of the potatoes. Mix with a fork until light and fluffy.
8. Divide this mix into 8 parts. Put part of the mix inside each potato.
9. Sprinkle paprika over the potatoes.
10. Return to the oven for 5 minutes to reheat.

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