California Tortilla Pizzas

A thin and crispy alternative to traditional pizza using flour tortillas as a light, crunchy base. Topped with fresh tomatoes, Monterey Jack cheese, and avocado slices, it embodies fresh West Coast flavors. These are incredibly quick to assemble and bake for a light lunch or snack.

Prep 6 minCook 19 minTotal 25 minUpdated Jul 3, 202625 minLow CarbVegetarian

A thin and crispy alternative to traditional pizza using flour tortillas as a light, crunchy base. Topped with fresh tomatoes, Monterey Jack cheese, and avocado slices, it embodies fresh West Coast flavors. These are incredibly quick to assemble and bake for a light lunch or snack.

Ingredients

  • 1 tbsp Canola Oil
  • 1/2 medium onion Onion, chopped
  • 1/4 tsp Green Bell Pepper, chopped
  • 1 cup Flour Tortilla
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic Powder
  • 87.41 g Tomato, sliced
  • 2 tbsp Mozzarella Cheese, shredded

Instructions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
  3. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
  4. Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

Log with CALRI

Use the app to compare planned nutrition with what you actually eat.

Track California Tortilla Pizzas in CALRI

Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.

Download the App