Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Brussels Sprout Hash
Shredded Brussels sprouts are sautéed until caramelized with onions, garlic, and optional smoky bacon bits. This modern take on a breakfast hash is a great way to enjoy cruciferous vegetables with a savory, crispy texture. Topped with a fried egg, it makes for a sophisticated and nutrient-dense brunch.
Shredded Brussels sprouts are sautéed until caramelized with onions, garlic, and optional smoky bacon bits. This modern take on a breakfast hash is a great way to enjoy cruciferous vegetables with a savory, crispy texture. Topped with a fried egg, it makes for a sophisticated and nutrient-dense brunch.
Ingredients
- 1 tbsp Honey Butter, flavored
- 1/2 medium onion Onion, chopped
- 0.25 tbsp Brussels Sprout, grated
- 1/4 tsp Salt Black Pepper, ground
- 1/4 cup White Cooking Wine
Instructions
- Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
- Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.
Storage and Meal Prep Tips
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