Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Breakfast Grits
A Southern staple made from ground corn, cooked until smooth and creamy for a warming morning meal. Whether served savory with a touch of butter and salt or sweet with a drizzle of honey, it provides a comforting and filling base. This versatile dish is a classic way to start the day with a taste of traditional home cooking.
A Southern staple made from ground corn, cooked until smooth and creamy for a warming morning meal. Whether served savory with a touch of butter and salt or sweet with a drizzle of honey, it provides a comforting and filling base. This versatile dish is a classic way to start the day with a taste of traditional home cooking.
Ingredients
- 1/2 cup Water
- 1/4 tsp Salt
- 1/4 cup Hominy Grit
- 1/4 tsp Black Pepper, ground
- 1 tbsp Butter
- 2 tbsp Cheddar Cheese, shredded
Instructions
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Storage and Meal Prep Tips
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