Bread Bake with Chicken, Cheese, and Vegetables

Ingredients

• 6 piece(s) Slices bread, cubed
• 1 cup Broccoli, frozen, chopped and cooked
• 1 tbsp Cheddar cheese, low-fat shredded
• 1 piece(s) Onion, minced (optional)
• 1 oz Cooked chicken, skinless and diced
• 3 piece(s) Eggs
• 4 piece(s) Egg whites
• 2 cups Milk, non-fat

Instructions

1. Place half the bread in a well greased 9x9 inch pan.
2. Top with broccoli, cheese, onion, and meat.
3. Place remaining bread on top.
4. In a bowl, mix eggs and milk.
5. Pour egg mixture over bread in pan.
6. Cover. Refrigerate overnight or at least 1 hour.
7. Bake uncovered at 325 °F for 1 to 1 1/4 hours, or until center is firm and lightly browned.

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