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Blueberry Cherry Pie

Name: Blueberry Cherry Pie
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup Cherry, pitted; 1/2 cup Blueberry, rinsed drained; 2 tbsp White Sugar; 1/4 cup Purpose Flour; 1/2 tsp Cinnamon, ground; 2 tbsp Lemon Juice; 1 tbsp Butter; 1/4 cup Pastry Crust Pie

A decadent and colorful fruit pie that blends the tartness of fresh cherries with the sweet, floral notes of ripe blueberries. Encased in a flaky, buttery crust, the fruit juices thicken into a rich, purple-red filling that is both comforting and sophisticated. It is a quintessential summer dessert that is best served warm with a scoop of vanilla bean ice cream.

Prep 13 minCook 40 minTotal 53 minUpdated Jul 3, 202653 minVegetarian

Ingredients

1/4 cup Cherry, pitted
1/2 cup Blueberry, rinsed drained
2 tbsp White Sugar
1/4 cup Purpose Flour
1/2 tsp Cinnamon, ground
2 tbsp Lemon Juice
1 tbsp Butter
1/4 cup Pastry Crust Pie

Instructions

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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Serving size	1 serving
Calories	172 kcal
Protein	1g
Carbs	41.8g
Fat	1.1g