Bell Pepper and Potato Salad

Ingredients

• 6 piece(s) Red potatoes, quartered
• 2 tbsp Italian dressing, fat-free
• 1 tsp Mustard, spicy brown
• 1 tbsp Fresh parsley, chopped
• 1/4 tsp Garlic salt
• 1/4 tsp Ground black pepper
• 1/4 tsp Green bell pepper, chopped
• 1/4 tsp Red bell pepper, chopped
• 1/2 medium onion Green onion, sliced

Instructions

1. Cook potatoes in boiling water over high heat until tender, about 10 minutes.
2. Drain well and let cool.
3. Place potatoes in a medium bowl and set aside.
4. In a small bowl, combine dressing, mustard, parsley, and seasonings.
5. Pour mixture over potatoes and toss well.
6. Carefully stir in bell peppers and green onions.
7. Cover and chill until ready to serve.

Storage and Meal Prep Tips