Beef Fajitas

Ingredients

• 1 tbsp Olive Oil
• 1.05 cup Lime, juiced
• 2 tbsp Cilantro, chopped
• 1/2 medium onion Onion, chopped
• 2 cloves Garlic, chopped
• 1/2 tsp Cumin, ground
• 1/4 tsp Salt
• 1/4 tsp Black Pepper, ground
• 113 ml New York Strip Steaks, boneless cut
• 120 g White Corn Tortilla
• 1/4 cup Salsa
• 2 tbsp Mexican Cheese, shredded blend

Instructions

1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.

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