Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Baked Tortilla Chips
Use this recipe to make your own whole wheat flour or corn flour tortilla chips.
Use this recipe to make your own whole wheat flour or corn flour tortilla chips.
Ingredients
- 3 cup Whole wheat flour tortillas, 10" across
- 3 tbsp Cooking oil spray
- 1/4 tsp Salt (optional)
Instructions
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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