Baked Potatoes Primavera

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

Prep 15 minCook 45 minTotal 60 minUpdated Jul 3, 202660 minVegetarianGluten Free

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

Ingredients

  • 4 piece(s) Potatoes
  • 4 cup Mixed vegetables, frozen
  • 1 tbsp Sour cream, non-fat
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried basil
  • 1/4 tsp Black pepper

Instructions

  1. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
  2. Steam mixed vegetables until hot.
  3. Mix the sour cream with the herbs and pepper.
  4. Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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