Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Avocado-Shrimp Salad
Fresh, light, and flavorful, the Avocado-Shrimp Salad combines tender shrimp with creamy avocado and crisp greens for a healthy, protein-packed meal. Perfect for lunch, a light dinner, or a refreshing appetizer.
Fresh, light, and flavorful, the Avocado-Shrimp Salad combines tender shrimp with creamy avocado and crisp greens for a healthy, protein-packed meal. Perfect for lunch, a light dinner, or a refreshing appetizer.
Ingredients
- 1/2 medium Avocado, peeled pitted cubed
- 87.41 g Tomato, diced
- 17.5 oz Sweet Onion, chopped
- 4 oz Salad Shrimp, cooked
- 1/4 tsp Salt and Pepper
- 1 tbsp Lime Juice
Instructions
- Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Storage and Meal Prep Tips
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