Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Avocado Pita Pockets
Creative snack idea to help keep the midday munchies away. And it’s quick to prepare.
Creative snack idea to help keep the midday munchies away. And it’s quick to prepare.
Ingredients
- 1 piece(s) Ripe, fresh avocado, halved, pitted, peeled and diced
- 2 piece(s) Whole grain pita bread pockets, cut in half
- 1/2 cup Canned chickpeas, rinsed and drained
- 2 tbsp Crumbled Cotija or Feta cheese
- 1/4 tsp Salt and pepper
Instructions
- Fill pita pocket half with avocado, chickpeas and cheese, dividing evenly.
- Heat in microwave for 15 to 20 seconds if desired.
- Season to taste with salt and pepper.
Storage and Meal Prep Tips
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