Asparagus, Mandarin Orange, Chicken, and Rice

Ingredients

• 2 tbsp Extra virgin olive oil
• 2 tbsp Rice vinegar
• 3 cups Mandarin orange juice reserved from oranges
• 1 tbsp Soy sauce, reduced sodium
• 3 cup Fresh asparagus, trimmed
• 22 cups Mandarin oranges (drained, reserve juice)
• 12 g Cooked chicken breast cut into chunks
• 3 cup Cooked instant brown rice

Instructions

1. In a small bowl, whisk vinaigrette ingredients, set aside.
2. Cook rice according to package directions.
3. Place whole trimmed asparagus in a large skillet with 1 1/2 inches of water.
4. Bring to a boil, reduce heat and simmer, uncovered, for 2-5 minutes.
5. Rinse with cool water and cut into 1-inch pieces.
6. In a medium size bowl, toss all ingredients.