Arkansas Fried Veggie Skillet

Ingredients

• 1/2 cup Milk
• 8.33 piece(s) Egg
• 1/4 cup Cornmeal
• 42.33 g Squash, sliced
• 151.2 g Red Potato, cubed
• 151.2 g Green Tomato, cubed
• 4 cubes Okra, sliced
• 13.33 oz Onion, diced
• 1/4 tsp Green Bell Pepper, diced
• 1 tbsp Bacon Grease
• 1/4 tsp Salt Black Pepper, ground

Instructions

1. Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
2. Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
3. Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

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