Apple-Sage Wild Rice Stuffing

Ingredients

• 4 cup Chopped pecans
• 4 tbsp Canola oil divided
• 1 cup Diced celery
• 1 piece(s) Diced onions
• 1 piece(s) Red apple(halved, cored, and diced)
• 2 cup Hot cooked brown rice
• 1 cup Hot cooked wild rice
• 2 tbsp Dried cranberries
• 1 tsp Jalapeno pepper (seededand finely chopped)
• 1 tsp Chopped fresh sage
• 1/4 tsp Salt

Instructions

1. Heat a large skillet over medium-high heat. Add the pecans and cook 2-3 minutes or until beginning to brown, stirring frequently. Set aside on separate plate.
2. Heat 1 teaspoon of the oil over medium heat. Cook the celery and onion 8 minutes or until beginning to lightly brown on edge, stirring occasionally.
3. Add the apples and cook 4 minutes or until tender crisp.
4. Stir in the pecans and the remaining ingredients and cook 3-4 minutes or until the rice mixture is heated, stirring occasionally.

Storage and Meal Prep Tips