Apple Carrot Soup

Ingredients

• 1 oz Lean pork, cut into chunks
• 4 piece(s) Apples, cored and quartered with skin
• 4 piece(s) Carrots, peeled and cut into chunks
• 1 piece(s) Orange peel, dried (optional)
• 4 tbsp Ginger
• 1/4 tsp Salt
• 20 cups Water

Instructions

1. In a large pot over high heat, combine all ingredients, bring to a boil.
2. Reduce heat to medium and simmer until soup reduces, about 3 to 4 hours.
3. Skim fat from surface and serve.
4. Store leftover soup covered in refrigerator for up to 3 days.

Storage and Meal Prep Tips